A Restaurant with a View

Posted on: 22 October 2015

Whether you're ordering pizza online or you're looking to make a great pizza at home, it's important that you understand the role that crust plays in the process. The right crust can make or break the final product. Luckily, getting the perfect pizza crust isn't as complicated as you think. Here are a few tips to help you create a flavorful pizza crust that's light and airy inside with a perfect crispy texture outside.

Keep the Dough Warm

Once you've finished the rising process, keep your dough at room temperature. Don't refrigerate it, because that will bind the proteins and make it harder to stretch. By keeping it at room temperature, you'll be able to shape it without worrying about tearing. The dough will be more flexible, so you won't have to work it too much. This keeps the glutens from being overworked, which can cause a tough dough.

Minimize the Oil

When you turn the dough out to work with it, turn it out so that it's upside down. This puts the oiled side of the dough facing up so you can blot away any excess oil with a paper towel. This will dry the surface of the dough a bit, making it less likely that your dough will absorb more flour. Since too much flour results in tough pizza crust, this is an important step.

Work From the Outside In

When you shape a pizza crust, start working from the outside. This builds the edges first, which creates the outer perimeter of the crust. Then, you can stretch the center outward to size the dough appropriately. This will help you to preserve the crusty edges. The extra dough on the outer edges will turn fluffy and light in the center while turning golden and crispy outside.

Go Quick and Easy With the Toppings

Add sauce to the crust lightly so you have just enough for flavor. Don't overwhelm the dough with sauce. Create light, even layers of toppings. You don't want to weigh down the dough. And, work quickly, because the longer the dough sits on the board, the greater the chances are that the oils in the crust have seeped, causing it to stick. You want it to slide nicely off into the oven, and working fast is key.

Pizzeria pizzas are often full of flavor down to the crust. With the tips presented here, you can make a pizza with a sturdy, flavorful crust every time. Your pizza will be comparable to ordering pizza online from companies like http://picklemans.com.