A Restaurant with a View

Posted on: 21 September 2015

If you're like most people, you have made burgers in your home before. However, with the right tips, you can make burgers that makes everyone wonder if you bought them in a restaurant. Here are some burger-making tips that will get everyone excited.

Grind the Beef Yourself

Buying ground beef in the supermarket is probably something that isn't new to you, but the next time you want to cook burgers, skip right over the ground beef section of the store. Instead, head to the steaks and other cuts of beef and purchase your favorite kind; for fantastic burgers, that's the meat you'll use.

To make burgers from your favorite cuts of meat, cut off any bones and run pieces through a grinder. Because you don't have a commercial kitchen you may not have an electric grinder, but you can use the hand-crank model to do the job. If you don't have a grinder at all, a food processor will do.

Grinding your own meat can help you control the taste and fat content of the burgers you make and will taste nothing like the regular burgers you are used to eating.

Don't Let Meat Become Too Warm

Fat is one of the things in meat that gives the burger its flavor and particular taste. When you mold the burgers in your hand or on a hamburger press, if the meat is too warm, the fat will stick to the press or your hands instead of staying inside the meat. To avoid this, make sure that you keep your ground beef as cool as possible until you're ready to cook. Don't let it sit out for long periods of time.

Add Seasoning After Molding the Burgers

Seasoning is essential for great burgers. Many people like to add seasonings to the ground beef before molding burger patties, but that can be a mistake. Salt denatures protein, which is another way of saying that it causes fibers in protein to dissolve. When this happens, water becomes trapped in the meat and makes it more moist.

Everyone wants moist burgers of course, but adding salt and other seasonings too soon can make your burgers too spongy, as the salt has more time to break down the protein fibers. For best results, don't add seasoning until right before you throw your burger in the pan or on the grill.

Use the tips above to help you create better burgers than you've ever made before. If you want to try real gourmet burgers to get an idea of what you should be aiming for, check out some online vendors like fatty's burgers online for delicious burgers that you can have delivered to your doorstep.