Posted on: 21 September 2015
If you're like most people, you have made burgers in your home before. However, with the right tips, you can make burgers that
Grind the Beef Yourself
Buying ground beef in the supermarket is probably something that isn't new to you, but the next time you want to cook burgers, skip right over the ground beef section of the store. Instead, head to the steaks and other cuts of beef and purchase your favorite kind;
To make burgers from your favorite cuts of meat, cut off any bones and run pieces through a grinder. Because you don't have a commercial kitchen you may not have an electric grinder, but you can use the hand-crank model to do the job. If you don't have a grinder at all, a food processor will do.
Grinding your own meat can help you control the taste and fat content of the burgers you make and will taste nothing like the regular burgers you are used to eating.
Fat is one of the things in meat that gives the burger its flavor and particular taste. When you mold the burgers in your hand or on a hamburger press, if the meat is too warm, the fat will stick to the press or your hands instead of staying inside the meat. To avoid this, make sure that you keep your ground beef as cool as possible until you're ready to cook. Don't let it sit out for long periods of time.
Add Seasoning After Molding the Burgers
Seasoning is essential for great burgers. Many people like to add seasonings to the ground beef before molding burger patties, but that can be a mistake. Salt denatures protein, which is another way of saying that it causes
Everyone wants moist
Use the tips above to help you create better burgers than you've ever made before. If you want to try real gourmet burgers to get an idea of what you should be aiming for, check out some online vendors like fatty's burgers online for delicious burgers that you can have delivered to your doorstep.Share