Making the Most of Your Leftovers from Your Seafood Meal

Posted on: 23 September 2022

When you are wanting a late-night meal, ordering seafood from your favorite restaurant can be a tasty treat. However, it is common to have leftovers, and there are some mistakes that should be avoided to make sure that you are able to restore the quality of the seafood when you reheat it. Keep The Food In An Airtight Container After you have finished eating, the leftovers should be transferred to an airtight container as soon as possible. [Read More]

Opening Your Waterfront Seafood Restaurant For Brunch

Posted on: 27 June 2022

If you own a waterfront seafood restaurant, you might be looking for ways to do a little more business. Many restaurants do this by opening for breakfast or brunch, at least a few times per week. This is harder with a waterfront seafood restaurant, of course, since you don't typically think of crab and fish as breakfast foods. However, it is possible to do a good, profitable brunch service at a waterfront seafood restaurant. [Read More]

Benefits Of Having A Fry Dump Station

Posted on: 25 March 2022

If you're buying stainless steel equipment to set up in the kitchen of your new restaurant, you might have a commercial deep fryer on your shopping list. If so, another piece of useful equipment that you'll want to buy is a fry dump station. This is a device that you customarily place next to the deep fryer. As its name suggests, you dump fries into this device after lifting them out of the deep fryer. [Read More]

4 Benefits Of Using Catering Services At Your Event

Posted on: 29 December 2021

Events can be a hassle to organize, and outsourcing some aspects of it will make it easier for you. No matter the kind of event, food is a major factor, and excelling in this area is possible through working with event catering services. Outsourcing the catering aspect to professional caterers will give you more time to organize other stuff, ensure hygiene is kept, and impress your guests. Too much organization and mini management is needed when it comes to big events and food, from tents to serving utensils to food preparation, and this is why you should get catering services because they will sort all of that out for you. [Read More]