How To Reduce Your Business Event Planning Stress
28 May 2015
Stress can be high when planning a large company event or fundraiser. Details to consider include food, seating, presentation arrangements, and many more. Couple this with the importance of getting everything just right for your company, and you could be easily overwhelmed. Consider the following pointers to help delegate responsibilities while still getting the details just right.
Find the Right Venue
For large company meetings or events, a banquet hall or event center is an ideal way to go.
Sampling The Array Of Mexican Restaurants
25 May 2015
So many restaurants out there tout their "Mexican Food Authenticity", but how do you know when you're getting the real thing and when you're not? When it comes to the perfectly spicy salsa or the melt-in-your-mouth molé, a second rate restaurant just doesn't cut it.
So where, in the spectrum of authentic Mexican restaurants, can you find the real thing? Here's a quick sampling of the food, flavors, and features you might find at each type of restaurant.
Reasons To Have Your Family Reunion At A Pizza Restaurant
21 May 2015
Are you planning a family reunion? Are you trying to decide on a location for your big meals? Here are some reasons that a pizza restaurant is a good choice for you and your relatives:
1. Caters to a variety of tastes
If Uncle Jeff is a vegetarian, he can enjoy a veggie pizza topped with tomatoes, mushrooms, and olives. If cousin Sierra is lactose intolerant, she can order a sausage and pepperoni pizza without cheese.
Desserts To Try The Next Time You Dine At An Italian Restaurant
20 May 2015
If you love going out to eat at Italian restaurants like Ynot Italian, make sure to get dessert. While there are lots of fantastic Italian desserts you can get a bakeries, such as sfogliatella and pignolata, some desserts are best suited for a sit-down dinner. Some of these desserts are custard-based, while others are variations on classic Italian ices you might have seen sold in stores.
Granita is a classic Italian ice.