2022
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Try These Sides At A Soul Food Restaurant
One of the most enjoyable things about traveling to different parts of the country is getting to experience the local cuisine. In many states and cities, you'll find a vibrant soul food community. Dining at one of these restaurants can be a unique experience if you haven't previously eaten soul food. Fried chicken is a popular main course at many soul food restaurants, as is fried fish, although you'll also find a variety of other meats on the menu depending on the region that you're visiting. [Read More]
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Making the Most of Your Leftovers from Your Seafood Meal
When you are wanting a late-night meal, ordering seafood from your favorite restaurant can be a tasty treat. However, it is common to have leftovers, and there are some mistakes that should be avoided to make sure that you are able to restore the quality of the seafood when you reheat it. Keep The Food In An Airtight Container After you have finished eating, the leftovers should be transferred to an airtight container as soon as possible. [Read More]
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Opening Your Waterfront Seafood Restaurant For Brunch
If you own a waterfront seafood restaurant, you might be looking for ways to do a little more business. Many restaurants do this by opening for breakfast or brunch, at least a few times per week. This is harder with a waterfront seafood restaurant, of course, since you don't typically think of crab and fish as breakfast foods. However, it is possible to do a good, profitable brunch service at a waterfront seafood restaurant. [Read More]
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Benefits Of Having A Fry Dump Station
If you're buying stainless steel equipment to set up in the kitchen of your new restaurant, you might have a commercial deep fryer on your shopping list. If so, another piece of useful equipment that you'll want to buy is a fry dump station. This is a device that you customarily place next to the deep fryer. As its name suggests, you dump fries into this device after lifting them out of the deep fryer. [Read More]